Linda Dangoor: Food, Memory and Identity – My Journey from Baghdad to London
In this webinar series, Middle Eastern Judaism and Islam, Dr Merav Rosenfeld-Hadad will interview four fascinating and successful Middle Eastern women who will share their views on diplomacy and journalism, family and social life, food and the arts, and cross denominational relationships.
In the third episode, food writer, chef and artist, Linda Dangoor, will discuss her journey from Baghdad to London.
Linda Dangoor was born in Baghdad. She is an artist and ceramicist, and now also a food writer. She wrote a cookbook entitled Flavours of Babylon, exploring, sharing and celebrating the flavours and recipes of her Baghdadi heritage.
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