NEW PODCAST LIVE NOW Reflecting on Stephen Hawking

Breaking Bread

On food

On food. With Ed away, producer David Perry sits down in the kitchen of best-selling food writer Claudia Roden to talk cooking, cuisine and culture. How essential is food to our understanding of ourselves? Where do our cooking traditions come from? And can we map religious and cultural change through the dishes we enjoy today?

Featuring Claudia Roden and David Perry.



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